| New Year’s Eve 2017 |
Amuse bouche
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Jerusalem artichoke soup with chestnut, truffle, brioche
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Cray fish in Savoy cabbage, foie gras
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Red mullet on vegetables spaghetti, safran jus
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Slow cooked shoulder of lamb, couscous, celeriac
Dessert
Chocolate sphere filled with Gianduja mousse, raspberry sorbet
Price : 85,00€