|  New Year’s Eve 2017 |

Amuse bouche

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Jerusalem artichoke soup with chestnut, truffle, brioche

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Cray fish in Savoy cabbage, foie gras

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Red mullet on vegetables spaghetti, safran jus

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Slow cooked shoulder of lamb, couscous, celeriac

Dessert

Chocolate sphere filled with Gianduja mousse, raspberry sorbet

Price : 85,00€