MENU
The Greek Sense Of Taste Creating At Its Highest Form
Chef Lefteris Lazarou and his team have curated a menu of signature Varoulko dishes using the finest raw materials. Each of them brings uniquely a medley of tastes and textures in perfect harmony to create a culinary experience that awakens all the senses. It’s art that you can taste.
Redefining Seafood As We Know It
Get a first taste of the Varoulko gastronomic identity by exploring our menu.
APPETIZERS
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Raw oysters (piece) 7€
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Fish roe dip (taramosalata) extra virgin olive oil, lemon 10€
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Octopus carpaccio, smoked fava beans, Florina pepper vinaigrette, shallot 18€
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Crabmeat on crispy brioche, basil, avocado cream, chili mayonnaise 19€
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Eggplant with smoked eel, fresh cream cheese, cumin, pistachio, dates 19€
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Crispy dorado fillet on thin slices of sourdough bread, smoked eggplant mousse, pea puree, tomato, carrot jam 19€
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Fish patty (grouper), Florina pepper cream, basil 19€
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Sesame crusted tuna fillet, seaweed salad, soy sauce-lime 19€
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Sautéed scallops, chorizo crust, watermelon pickle, tomato water 21€
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Squid* pesto Genovese, potato nest, tomato confit 21€
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Steamed clams, Limnos wine, kumquat, tagliolini Cipriani 22€
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Grilled cuttlefish with vegetables, black raisins, pine nuts, feta mousse 22€
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Squid on the grill, fish roe, roasted lettuce, ouzo jellies 22€
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Octopus on the grill 23€
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Shrimps on wine sauce, garlic, parsley 25€
Soups
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Fish soup, fresh tomato, grouper, stonefish broth 16€
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Gazpacho, crayfish tartar, strawberry, basil, capers 17€
SALADS
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Greek salad , cherry tomatoes, caper leaves, rock samphire, red Florina pepper, feta mousse 17€
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Quinoa salad, grilled shrimps, smoked eggplant, soy sauce-lime 19€
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Green salad, citrus, smoked eel 19€
MARINATED
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Marinated sea bass carpaccio, seaweeds wakame 18€
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Red mullet ceviche marinated in citrus, poached pear in beer, tomato water 19€
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Marinated red shrimps in citrus, ginger, basil - feta cheese cream 22€
Main Course
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Cuttlefish risotto 26€
(Also served on its ink)
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Orzo, shrimps* 27€
Limnos wine, dried hot red pepper flakes (boukovo), parmesan cheese
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Linguini grouper 29€
minced shrimp, cherry tomatoes
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Slice of grouper with artichoke from Tinos, peas, egg yolk - lemon, stonefish broth 36€
sea bream, John Dory, (depending on the catch of the day)
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Slice of grouper with risotto, shiitake mushrooms, fennel sauce 36€
sea brearn, John Dory, (depending on the catch of the day)
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Slice of grouper with zucchini cream, mint, lemon, truffle 36€
sea bream, John Dory, (depending on the catch of the day)
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Slice of grouper with roasted eggplant with onion, tomato, garlic, parsley 36€
Slice of grouper, sea bream, John Dory, (depending on the catch of the day)
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Slice of fish 34€
(grouper, sea bream, dentex), grilled vegetables or seasonal greens
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Grilled fish 90€
with seasonal greens
Vegan Menu
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Green salad, citrus 14€
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Quinoa salad, smoked eggplant, lime zest 15€
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Eggplant, fresh cream cheese, cumin, pistachio, dates 15€
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Roasted lettuce, celeriac cream, mustard seed pickle 15€
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Risotto with artichoke from Tinos, cream cheese from Crete flavored with black truffle 18€
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Risotto, shiitake mushrooms, fennel sauce 18€
Desserts
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Kataifi 12€
White chocolate mastiha mousse, spices crème brulee, financier pistachio, pear sorbet
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Lemon pie 12€
Mousseline ginger, lemon cream, almond biscuit, tonka-pepper ice cream
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Chocolate 14€
Chocolate cremeux 65% valrhona (kalink), chocolate 46% (bahibe), caramel ganache, peanut praline, pea puree, orange-basil, orange-basil sorbet
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Apple 12€
White chocolate mousse 33% Valhrona, star anise, greek coffee cream, rose namelaka, pate sucree pecan, green apple sorbet
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Sorbet variety 12€
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Ice cream variety 12€
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Bread per person 3€
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Mineral water Theoni 1It 2.90€
Our Know-How
EXPERTISE IN A BITE
Through their love for fish, seafood, local tastes and the finest Greek raw materials, Chef Lefteris Lazarou and his team have created a menu with dishes that exude ingenuity and are a true testament to Varoulko’s legacy. Starting with the implementation of elite techniques and the use of the freshest raw materials, the result cannot be anything less than effortless tastiness.