VAROULKO SEASIDE

 

|  SOUPS  |

Fish soup, rock fish broth, vegetables, fresh tomato

 

|  SALADS  |

Four varieties cherry tomatoes, spinach, kiwi sauce

Greek salad , cherry tomatoes, feta cheese, cucumbers, scallions,
Kalamata olives, colored peppers, carob rusk bites

Quinoa salad, grilled shrimps, smoked eggplant, lime zest

Green salad, citrus, smoked eel

 

| MARINATED |

Marinated sea bass carpaccio, seaweeds wakame

Weever ceviche marinated in citrus fruit, pear, saffran and tomato water

Marinated red shrimps with calamanci (citrus), avocado cream, chili mayonnaise

Crayfish tartar, fresh basil, yuzu, ginger, grapefruit

Red mullet tartar, Florina pepper, raisins, bottarga powder

 

|  STARTERS  | FIRST DISHES  |

Fish roe dip (taramosalata) extra virgin olive oil, lemon

Crabmeat on crispy brioche, basil, lemon, avocado cream

Octapus carpaccio, smoked fava bean, Florina pepper vinaigrette, shallot

Sundried octopus on the grill

Steamed clams, Limnos wine, kumquat, tagliolini cipriani

Grilled cuttlefish, creamy tomato rice, feta cheese mousse

Crispy dorada fillet on thin slices of sourdough bread, pea puree,
smoked eggplant mousse, tomato-carrot jam

Fish patty (grouper), Florina pepper cream, basil

Sesame crusted tuna fillet, seaweed salad, lime
soy – lime sauce

Squid* pesto Genovese, potato nest, tomato confit

Squid on the grill, fish roe, roasted lettuce, ouzo jellies

Éclair, marinated sea bass & sturgeon , seaweeds wakame,
cherry tomatoes, tangerine mustard

Cuttlefish with vanilla beans, flavored with sage and rosemary in herbal broth

Shrimps, cherry tomatoes, feta cheese, ouzo

Shrimps on wine sauce, garlic, parsley

Shrimps with gnocchi, baby carrot, rock fish broth

Scallops, caramelized black balsamic, parsley root puree

 

| MAIN DISHES |

“Papoutsaki” eggplant with minced shrimp, flavored béchamel in Verbena,
basil oil, graviera foam

Grouper burger in brioche bread flavored with cuttlefish ink
cheddar, caramelised onion

Orzo, shrimps*, Limnos wine,
dried hot red pepper flakes (boukovo), parmesan cheese

Linguini grouper, minced shrimps, cherry tomatoes

Cuttlefish risotto (also served on its ink)

Monkfish fillet, almira greens, currants, rock fish broth

Slice of grouper, sea bream, John Dory,
depending on the catch of the day, seasonal greens

Slice of grouper, sea bream, John Dory, depending on the catch of the day,
chickpeas, sweet tomato, lime and ginger

Slice of grouper, sea bream, John Dory, depending on the catch of the day,
risotto, shiitake mushrooms, fennel sauce

Slice of grouper, sea bream, John Dory, depending on the catch of the day,
with artichokes a la polita, smoked mussles, fish roe and dill

Slice of grouper, sea bream, John Dory, depending on the catch of the day,
beet cream, colored beets, broccolini, black garlic, béarnaise sauce

Grilled fish

Slice of fish (grouper, sea bream, dentex), grilled vegetables or greens

 

| VEGETERIAN MENU |

Green salad, citrus

Quinoa salad, smoked eggplant, lime zest

Glazed beetroots with roasted lettuce and bearnaise sauce

Roasted lettuce, rice cream, mustard seed pickle and stuffed tomatoes

Vegetable risotto

 

| DESSERTS |

Kataifi
White chocolate mastiha mousse, spices crème brulee, financier pistachio, peach sorbet

Lemon pie
Mousseline ginger, lemon cream, almond biscuit, tonka-pepper ice cream

Chocolate
Chocolate cremeux 74% Valrhona (Millot), cherry ganache, cocοa biscuit, geranium ice cream

Melon
Υogurt mousse – smoked almond, vanilla biscuit, melon sorbet

Sorbet variety (three flavors)

Ice cream variety

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Bread per person

Mineral water Theoni 1lt

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Pastry chef Theodoros Moysidis

DF: DAIRY FREE | GF: GLUTEN FREE

Extra virgin olive oil is used in all our menu dishes
The company operates HACCP system