Varoulko

Menu

VAROULKO SEASIDE

 

|  SOUPS  |

Fish soup, rock fish broth, vegetables, fresh tomato (DF, GF)
10.00€

 

|  SALADS  |

Four varieties cherry tomatoes, spinach, kiwi sauce (GF)
15.00€

Greek salad , cherry tomatoes, feta cheese, cucumbers, scallions,
Kalamata olives, colored peppers, carob rusk bites
15.00€

Quinoa salad, grilled shrimps, smoked eggplant, lime zest (DF, GF)
15.00€

Green salad, citrus, smoked eel (GF)
15.00€

 

| MARINATED |

Marinated sea bass carpaccio, seaweeds wakame (DF, GF)
13.00€

Weever ceviche marinated in citrus fruit, pear, saffran and tomato water (DF)
14.00€

Marinated red shrimps with calamanci (citrus), avocado cream, chili mayonnaise (DF)
16.00€

Crayfish tartar, fresh basil, yuzu, ginger, grapefruit (DF, GF)
17.00€

Red mullet tartar, Florina pepper, raisins, bottarga powder (DF, GF)
18.00€

 

|  STARTERS  | FIRST DISHES  |

Fish roe dip (taramosalata) extra virgin olive oil, lemon (DF)
7.00€

Crabmeat on crispy brioche, basil, lemon, avocado cream (DF)
14.00€

Octapus carpaccio, smoked fava bean, Florina pepper vinaigrette, shallot (DF, GF)
15.00€

Sundried octopus on the grill (DF, GF)
19.00€

Steamed clams, Limnos wine, kumquat, tagliolini cipriani (DF, GF)
16.00€

Grilled cuttlefish, creamy tomato rice, feta cheese mousse (GF)
15.00€

Crispy dorada fillet on thin slices of sourdough bread, pea puree,
smoked eggplant mousse, tomato-carrot jam
15.00€

Fish patty (grouper), Florina pepper cream, basil (DF)
14.00€

Sesame crusted tuna fillet, seaweed salad, lime
soy – lime sauce (DF, GF)
16.00€

Squid* pesto Genovese, potato nest, tomato confit (GF)
15.00€

Squid on the grill, fish roe, roasted lettuce, ouzo jellies (DF)
16.00€

Éclair, marinated sea bass & sturgeon , seaweeds wakame,
cherry tomatoes, tangerine mustard
14.00€

Cuttlefish with vanilla beans, flavored with sage and rosemary in herbal broth (DF, GF)
18.00€

Shrimps, cherry tomatoes, feta cheese, ouzo (GF)
19.00€

Shrimps on wine sauce, garlic, parsley (GF)
19.00€

Shrimps with gnocchi, baby carrot, rock fish broth
19.00€

Scallops, caramelized black balsamic, parsley root puree (GF)
20.00€

 

| MAIN DISHES |

“Papoutsaki” eggplant with minced shrimp, flavored béchamel in Verbena,
basil oil, graviera foam (GF)
16.00€

Grouper burger in brioche bread flavored with cuttlefish ink
cheddar, caramelised onion
18.00€

Orzo, shrimps*, Limnos wine,
dried hot red pepper flakes (boukovo), parmesan cheese
20.00€

Linguini grouper, minced shrimps, cherry tomatoes
24.00€

Cuttlefish risotto (also served on its ink) (GF)
20.00€

Monkfish fillet, almira greens, currants, rock fish broth (DF, GF)
28.00€

Slice of grouper, sea bream, John Dory,
depending on the catch of the day, seasonal greens (DF, GF)
30.00€

Slice of grouper, sea bream, John Dory, depending on the catch of the day,
chickpeas, sweet tomato, lime and ginger (DF, GF)
30.00€

Slice of grouper, sea bream, John Dory, depending on the catch of the day,
risotto, shiitake mushrooms, fennel sauce (GF)
30.00€

Slice of grouper, sea bream, John Dory, depending on the catch of the day,
with artichokes a la polita, smoked mussles, fish roe and dill (DF, GF)
30.00€

Slice of grouper, sea bream, John Dory, depending on the catch of the day,
beet cream, colored beets, broccolini, black garlic, béarnaise sauce (GF)
30.00€

Grilled fish (DF, GF)
80.00€
(price per kg)

Slice of fish (grouper, sea bream, dentex), grilled vegetables or greens (DF, GF)
85.00€
(price per kg)

 

| VEGETERIAN MENU |

Green salad, citrus (DF, GF)
8.00€

Quinoa salad, smoked eggplant, lime zest (DF, GF)
12.00€

Glazed beetroots with roasted lettuce and bearnaise sauce
12.00€

Roasted lettuce, rice cream, mustard seed pickle and stuffed tomatoes (GF)
12.00€

Vegetable risotto (GF)
16.00€

 

| DESSERTS |

Kataifi
White chocolate mastiha mousse, spices crème brulee, financier pistachio, peach sorbet
10.00€

Lemon pie
Mousseline ginger, lemon cream, almond biscuit, tonka-pepper ice cream
10.00€

Chocolate
Chocolate cremeux 74% Valrhona (Millot), cherry ganache, cocοa biscuit, geranium ice cream
10.00€

Melon
Υogurt mousse – smoked almond, vanilla biscuit, melon sorbet
10.00€

Sorbet variety (three flavors)
10.00€

Ice cream variety
10.00€


Bread per person
1.80€

Mineral water Theoni 1lt
2.90€


Pastry chef Theodoros Moysidis

DF: DAIRY FREE | GF: GLUTEN FREE

Extra virgin olive oil is used in all our menu dishes
The company operates HACCP system