VAROULKO SEASIDE | LUNCH MENU*

|  SOUPS  |

Fish soup, rock fish broth, vegetables, fresh tomato
10€

Mushroom soup, grilled shrimp and vegetable frames
11€

|  SALADS  |

Four varieties cherry tomatoes, spinach, kiwi sauce
15€

Green salad, citrus, smoked eel
15€

Quinoa salad, grilled shrimps, smoked eggplant, lime zest
15€

Greek salad , cherry tomatoes, feta cheese, cucumbers, scallions, Kalamata olives, colored peppers, carob rusk bites
15€

|  STARTERS  |

Βottarga from Mesologgi with crispy bruschetta
12€

Fish roe dip (taramosalata) extra virgin olive oil, lemon
7€

Smoked herring dip (reggosalata), sautéed onions, extra virgin olive oil , lemon
7€

Smoked sturgeon , bruschetta, tomato confit
15€

Red mullet tartar, Florina pepper, raisins, bottarga powder
18€

Crabmeat on crispy brioche , basil, lemon, avocado cream
14€

Crayfish tartar, fresh basil, yuzu, ginger, grapefruit
17€

Marinated sea bass carpaccio, seaweeds wakame
13€

Octapus carpaccio, smoked fava bean, Florina pepper vinaigrette, shallot
15€

Steamed clams, garlic, Limnos wine
16€

  Raw or ceviche oysters
4,5€ / per piece

Fish patty (grouper) Florina pepper cream, basil
14€

Sesame crusted tuna fillet, seaweed salad, lime
16€

Crispy dorada fillet on thin slices of sourdough bread, pea puree, smoked eggplant mousse, tomato-carrot jam
15€

Dolmas, shrimpmeat , turmeric sauce
13€

Squid* pesto Genovese, potato nest, tomato confit
15€

Squid on the grill, fish roe, roasted lettuce, ouzo jellies
16€

Sundried octopus on the grill
19€

Shrimps, cherry tomatoes, feta cheese, ouzo
19€

Shrimps on wine sauce, garlic, parsley
19€

|  MAIN COURSES  |

Orzo, shrimps* Limnio wine, dried hot red pepper flakes (boukovo), parmesan cheese
20€

Cuttlefish risotto (Also served on its ink)
20€

Linguini grouper, minced shrimps, cherry tomatoes
24€

Monkfish “Youvarlakia”, celeriac puree, sauté cauliflower and celery oil
25€

Slice of grouper, sea bream, John Dory, depending on the catch of the day, seasonal greens
30€

Slice of grouper, sea bream, John Dory, depending on the catch of the day, risotto, shiitake mushrooms, fennel sauce
30€

Steamed monkfish with onions, celery,  and extra virgin olive oil
55€ / per kg

Grilled prawns
75€ / per kg

Grilled crayfish (medium)
70€ / per kg

Grilled crayfish (large)
90€ / per kg

Grilled fish
80€ /  per kg

Slice of fish (grouper, sea bream, dentex), grilled vegetables or greens
85€ / per kg

Red mullet (fried or grilled)
70€ / per kg

Bread
1.80 € /  per person

Mineral water Zagori 1lt
2.90 €

The lunch menu is served until 18:00

 

VAROULKO SEASIDE | DINNER MENU

|  SOUPS  |

Fish soup, rock fish broth, vegetables, fresh tomato
10€

Mushroom soup, grilled shrimp and vegetable framesl
11€

Cuttlefish ink soup, crabmeat, asparagus, leek
11€

|  SALADS  |

Four varieties cherry tomatoes, spinach, kiwi sauce
15€

Green salad, citrus, smoked eel
15€

Quinoa salad, grilled shrimps, smoked eggplant, lime zest
15€

|  STARTERS  |

Red mullet tartar, Florina pepper, raisins, bottarga powder
18€

Crabmeat on crispy brioche, basil, lemon, avocado cream
14€

Weever ceviche marinated in citrus fruit, pear, saffran and tomato water
14€

Marinated red shrimp with calamanci (citrus),avocado cream, chili mayonnaise
16€

Crayfish tartar, fresh basil, yuzu, ginger, grapefruit
17€

Steamed clams, garlic, Limnos wine
16€

Raw or ceviche oysters
4,5€ / per piece

Fish patty (grouper) Florina pepper cream, basil
14€

 Sesame crusted tuna fillet, seaweed salad , lime
16€

Poached egg with potato mousse, smoked eel and black truffle oil
12€

Crispy dorada fillet on thin slices of sourdough bread, pea puree, smoked eggplant mousse, tomato-carrot jam
15€

Cuttle fish taliatele with smoked pork belly mousse, egg yolk and cuttle fish consome
16€

Squid* pesto Genovese, potato nest, tomato confit
15€

Squid on the grill, fish roe, roasted lettuce, ouzo jellies
16€

Shrimps, cherry tomatoes, feta cheese, ouzo
19€

Shrimps on wine sauce, garlic, parsley
19€

|  MAIN COURSES  |

Orzo, shrimps* Limnio wine, dried hot red pepper flakes (boukovo), parmesan cheese
20€

Monkfish “Youvarlakia”, celeriac puree, sauté cauliflower and celery oil
25€

Cuttlefish risotto (Also served on its ink)
20€

Slice of grouper, sea bream, John Dory,  depending on the catch of the day, seasonal greens
30€

Slice of grouper, sea bream, John Dory, depending on the catch of the day, risotto, shiitake mushrooms, fennel sauce
30€

Slice of grouper, sea bream, John Dory, depending on the catch of the day, trilogy of Jerusalem artichoke, pork belly, mustard pickle, cocoa pepper
30€

Slice of grouper, sea bream, John Dory, depending on the catch of the day, beet cream, colored beets, broccolini, black garlic  béarnaise sauce
30€

Slice of grouper, sea bream, John Dory, depending on the catch of the day, beet cream, coloured beets, broccolini, black garlic, béarnaise sauce
30€

Red Mullet, parsley root cream, trahana crockett saffron sauce
28€

Weever fish fillet risotto, grilled leek, roasted pea nut, mint foam
28€

Grilled fish
80€ /  per kg

Slice of fish (grouper, sea bream, dentex), grilled vegetables or greens
85€ / per kg

Bread
1,80€ per person

Mineral water Zagori 1lt
2,90€