VAROULKO SEASIDE

|  SOUPS  |

Fish soup, rock fish broth, vegetables, fresh tomato (DF, GF)
10€

|  SALADS  |

Four varieties cherry tomatoes, spinach, kiwi sauce (GF)
15€

Greek salad , cherry tomatoes, feta cheese, cucumbers, scallions,
Kalamata olives, colored peppers, carob rusk bites
15€

Quinoa salad, grilled shrimps, smoked eggplant, lime zest (DF, GF)
15€

Green salad, citrus, smoked eel (GF)
15€

|  STARTERS  |

Fish roe dip (taramosalata) extra virgin olive oil, lemon (DF)
7€

Crabmeat on crispy brioche, basil, lemon, avocado cream (DF)
14€

Octapus carpaccio, smoked fava bean, Florina pepper vinaigrette, shallot (DF, GF)
15€

Sundried octopus on the grill (DF, GF)
19€

| MARINATED |

Marinated sea bass carpaccio, seaweeds wakame (DF, GF)
13€

Weever ceviche marinated in citrus fruit, pear, kumquat, saffran and tomato water (DF)
14€

Marinated red shrimps with calamanci (citrus), avocado cream, chili mayonnaise (DF)
16€

Crayfish tartar, fresh basil, yuzu, ginger, grapefruit (DF, GF)
17€

Red mullet tartar, Florina pepper, raisins, bottarga powder (DF, GF)
18€

| FIRST DISHES |

Steamed clams, Limnos wine, kumquat, tagliolini cipriani (DF, GF)
16€

Grilled cuttlefish, creamy tomato rice, feta cheese mousse (GF)
15€

Crispy dorada fillet on thin slices of sourdough bread, pea puree,
smoked eggplant mousse, tomato-carrot jam
15€

Fish patty (grouper), Florina pepper cream, basil (DF)
14€

Sesame crusted tuna fillet, greens & seaweed salad, lime
soy – lime sauce (DF, GF)
16€

Squid* pesto Genovese, potato nest, tomato confit (GF)
15€

Squid on the grill, fish roe, roasted lettuce, ouzo jellies (DF)
16€

Éclair, marinated sea bass & sturgeon , seaweeds wakame,
cherry tomatoes, tangerine mustard
14€

Shrimps, cherry tomatoes, feta cheese, ouzo (GF)
19€

Shrimps on wine sauce, garlic, parsley (GF)
19€

|MAIN DISHES |

“Papoutsaki” eggplant with minced shrimps, flavored béchamel in verbena,
basil oil, graviera foam (GF)
16€

Grouper burger in brioche bread flavored with cuttlefish ink
cheddar, caramelised onion
18€

Orzo, shrimps*, Limnos wine,
dried hot red pepper flakes (boukovo), parmesan cheese
20€

Linguini grouper, minced shrimps, cherry tomatoes
24€

Cuttlefish risotto (Also served on its ink) (GF)
20€

Slice of grouper, sea bream, John Dory,
depending on the catch of the day, seasonal greens (DF, GF)
30€

Slice of grouper, sea bream, John Dory, depending on the catch of the day,
risotto, shiitake mushrooms, fennel sauce (GF)
30€

Slice of grouper, sea bream, John Dory, depending on the catch of the day,
with artichokes a la polita, smoked mussles, fish roe and dill (DF, GF)
30€

Slice of grouper, sea bream, John Dory, depending on the catch of the day,
beet cream, colored beets, broccolini, black garlic, béarnaise sauce (GF)
30€

Grilled fish (DF, GF)
80€
(price per kg)

Slice of fish (grouper, sea bream, dentex), grilled vegetables or greens (DF, GF)
85€
(price per kg)

DF: DAIRY FREE | GF: GLUTEN FREE

Extra virgin olive oil is used in all our menu dishes
The company operates HACCP system