Varoulko

Menu

VAROULKO SEASIDE

 

gluten-free:NO DAIRY lactose-free:GLUTEN FREE

|  SOUPS  |

Fish soup, rock fish broth, vegetables, fresh tomato

gluten-freelactose-free

 

|  SALADS  |

Four varieties cherry tomatoes, spinach, kiwi sauce

gluten-free

Greek salad , cherry tomatoes, feta cheese, cucumbers, scallions,
Kalamata olives, colored peppers, carob rusk bites

Quinoa salad, grilled shrimps, smoked eggplant, lime zest

gluten-freelactose-free

Green salad, citrus, smoked eel

gluten-free

 

| MARINATED |

Marinated sea bass carpaccio, seaweeds wakame

gluten-freelactose-free

Weever ceviche marinated in citrus fruit, pear, saffran and tomato water

lactose-free

Marinated red shrimps with calamanci (citrus), avocado cream, chili mayonnaise

lactose-free

Crayfish tartar, fresh basil, yuzu, ginger, grapefruit

gluten-freelactose-free

Red mullet tartar, Florina pepper, raisins, bottarga powder

gluten-freelactose-free

 

|  STARTERS  | FIRST DISHES  |

Fish roe dip (taramosalata) extra virgin olive oil, lemon

lactose-free

Crabmeat on crispy brioche, basil, lemon, avocado cream

lactose-free

Octapus carpaccio, smoked fava bean, Florina pepper vinaigrette, shallot

gluten-freelactose-free

Sundried octopus on the grill

gluten-freelactose-free

Steamed clams, Limnos wine, kumquat, tagliolini cipriani

gluten-freelactose-free

Grilled cuttlefish, creamy tomato rice, feta cheese mousse

gluten-free

Crispy dorada fillet on thin slices of sourdough bread, pea puree,
smoked eggplant mousse, tomato-carrot jam

Fish patty (grouper), Florina pepper cream, basil

lactose-free

Sesame crusted tuna fillet, seaweed salad, lime
soy – lime sauce

gluten-freelactose-free

Squid* pesto Genovese, potato nest, tomato confit

gluten-freelactose-free

Squid on the grill, fish roe, roasted lettuce, ouzo jellies

gluten-free

Éclair, marinated sea bass & sturgeon , seaweeds wakame,
cherry tomatoes, tangerine mustard

Cuttlefish with vanilla beans, flavored with sage and rosemary in herbal broth

gluten-freelactose-free

Shrimps, cherry tomatoes, feta cheese, ouzo

gluten-free

Shrimps on wine sauce, garlic, parsley

gluten-free

Shrimps with gnocchi, baby carrot, rock fish broth

Scallops, caramelized black balsamic, parsley root puree

gluten-free

 

| MAIN DISHES |

“Papoutsaki” eggplant with minced shrimp, flavored béchamel in Verbena,
basil oil, graviera foam

gluten-free

Grouper burger in brioche bread flavored with cuttlefish ink
cheddar, caramelised onion

Orzo, shrimps*, Limnos wine,
dried hot red pepper flakes (boukovo), parmesan cheese

Linguini grouper, minced shrimps, cherry tomatoes

Cuttlefish risotto (also served on its ink)

gluten-free

Monkfish fillet, almira greens, currants, rock fish broth

gluten-freelactose-free

Slice of grouper, sea bream, John Dory,
depending on the catch of the day, seasonal greens

gluten-freelactose-free

Slice of grouper, sea bream, John Dory, depending on the catch of the day,
chickpeas, sweet tomato, lime and ginger

gluten-freelactose-free

Slice of grouper, sea bream, John Dory, depending on the catch of the day,
risotto, shiitake mushrooms, fennel sauce

gluten-free

Slice of grouper, sea bream, John Dory, depending on the catch of the day,
with artichokes a la polita, smoked mussles, fish roe and dill

gluten-freelactose-free

Slice of grouper, sea bream, John Dory, depending on the catch of the day,
beet cream, colored beets, broccolini, black garlic, béarnaise sauce

gluten-free

Grilled fish

gluten-freelactose-free

Slice of fish (grouper, sea bream, dentex), grilled vegetables or greens

gluten-freelactose-free

 

| VEGETERIAN MENU |

Green salad, citrus

gluten-freelactose-free

Quinoa salad, smoked eggplant, lime zest

gluten-freelactose-free

Glazed beetroots with roasted lettuce and bearnaise sauce

Roasted lettuce, rice cream, mustard seed pickle and stuffed tomatoes

gluten-free

Vegetable risotto

gluten-free

 

| DESSERTS |

Kataifi
White chocolate mastiha mousse, spices crème brulee, financier pistachio, peach sorbet

Lemon pie
Mousseline ginger, lemon cream, almond biscuit, tonka-pepper ice cream

Chocolate
Chocolate cremeux 74% Valrhona (Millot), cherry ganache, cocοa biscuit, geranium ice cream

Melon
Υogurt mousse – smoked almond, vanilla biscuit, melon sorbet

Sorbet variety (three flavors)

Ice cream variety


Bread per person

Mineral water Theoni 1lt


Pastry chef Theodoros Moysidis

DF: DAIRY FREE | GF: GLUTEN FREE

Extra virgin olive oil is used in all our menu dishes
The company operates HACCP system