| Christmas Eve 2016 |
Amuse bouche
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Shrimp tartar in consommé , ginger, lemongrass, carrot jelly
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Pan fried scallops with smashed pumpkin puree, roast corn, citrus jus
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Jumbo prawns with beetroot flavored couscous, espresso
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Cote de veaux , roast asparagus, gnocchi, aged parmesan
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Dessert
Mousse chestnut bar on almond biscuit, tangerine sorbet
Price : 85,00€