|  Christmas Eve 2016 |

Amuse bouche

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Shrimp tartar in consommé , ginger, lemongrass, carrot jelly

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Pan fried scallops with smashed pumpkin puree, roast corn, citrus jus

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Jumbo prawns with beetroot flavored couscous, espresso

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Cote de veaux , roast asparagus, gnocchi, aged parmesan

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Dessert

Mousse chestnut bar on almond biscuit, tangerine sorbet

 Price : 85,00€