Varoulko Seaside started as a top high-quality restaurant and has become the ultimate destination for the admirers of fine gastronomy, bearing the expertise and knowledge of Chef Lefteris Lazarou who has crafted unique recipes that explore the senses combining traditional and modern tastes. A true legend always making a strong and timeless culinary statement in the Greek gastronomical scene.
From early on in his life, Lefteris Lazarou never thought of following a different path other than cooking. His travels around many countries and his experience within a variety of cuisines enabled him to develop a wide gastronomical spectrum while working at cruise ships sculpted his cooking charisma in depth.
Through their love for fish, seafood, local tastes and the finest Greek raw materials, Chef Lefteris Lazarou and his team have created a menu with dishes that exude ingenuity and are a true testament to Varoulko’s legacy. Starting with the implementation of elite techniques and the use of the freshest raw materials, the result cannot be anything less than effortless tastiness.
