Varoulko

Menu

|  SOUPS  |

Fish soup, rockfish broth, vegetables, fresh tomato
10€

Cuttlefish ink soup, crabmeat, asparagus, leek
11€

Gazpacho, strawberry, grilled shrimp
10€

|  SALADS  |

Four varieties cherry tomatoes, spinach, kiwi sauce
15€

Green salad, citrus, smoked eel
15€

Quinoa salad, grilled shrimps, smoked eggplant, lime zest
15€

Greek salad, cherry tomatoes, feta cheese, cucumbers, scallions, Kalamata olives, coloured peppers, carob rusk bites
15€

|  STARTERS  |

Fish bottarga from Mesologgi with crispy bruschetta
12€

Fish roe dip (taramosalata) extra virgin olive oil, lemon
7€

Smoked herring dip (reggosalata), sautéed onions, extra virgin olive oil, lemon
7€

Smoked sturgeon, bruschetta, tomato confit
15€

Red mullet tartar, Florina pepper, raisins, fish bottarga powder
18€

Crabmeat with apple, basil, cauliflower, tangerine foam
13€

‘’Athenian’’ salad with ginger pickle, tomato jelly
13€

Marinated red shrimp with calamanci (citrus), avocado cream, chili mayonnaise
16€

Crayfish tartar, fresh basil, yuzu, ginger, grapefruit
17€

Marinated sea bass carpaccio , seaweeds wakame
13€

Dorate cheviche, coriander, chili, ouzo jelly
13€

Smoked octopus with marinated ‘stamnagathi’ greens
15€

Steamed clams, garlic, Limnos wine
16€

Raw or ceviche oysters
4,5€ / per piece

Fish patties (grouper), sweet and sour peppery sauce
12€

Tuna fillet, wrapped in pastry shiso leaves and black sesame, Florina pepper – tomato, soya sauce
14€

Fish fillet on thin slices of sourdough bread, pea puree, smoked eggplant mousse, tomato-carrot jam
13€

Dolmas, crayfish meat and shrimp, turmeric sauce
13€

Grilled cuttlefish, fava beans cream, olive oil, lime, cumin
15€

Grilled cuttlefish, smoked herring cream with stuffed wine leaves – cuttlefish risotto
17€

Squid pesto Genovese, potato nest, tomato confit
15€

Squid on the grill, fish roe, roasted lettuce, ouzo jellie
16€

Sundried octopus on the grill
19€

Shrimps, cherry tomatoes, feta cheese, ouzo
19€

Shrimps on wine sauce, garlic, parsley
19€

Poached egg, potato mousse, smoked eel, truffle oil
13€

Wheat pasta with grilled squid and smoked bisque
17€

|  PASTA  |

Orzo, shrimps* Limnio wine, dried hot red pepper flakes (boukovo), parmesan cheese
20€

Cuttlefish risotto (Also served on its ink)
20€

Linguini grouper, minced shrimps, cherry tomatoes
24€

|  MAIN COURSES  | 

Slice of grouper, sea bream, John Dory, depending on the catch of the day, seasonal greens
30€

Slice of grouper, sea bream, John Dory, depending on the catch of the day, risotto, shiitake mushrooms, fennel sauce
30€

Slice of grouper, sea bream, John Dory, depending on the catch of the day, Jerusalem artichoke mousse, mustard pickle, cocoa pepper
30€

Slice of grouper, sea bream, John Dory, depending on the catch of the day, beans cream, chorizo, celery sauce
30€

Slice of grouper, sea bream, John Dory, depending on the catch of the day, celeriac cream, chorizo, chocolate oil
30€

Red Mullets on vegetable spaghetti, saffran, dill oil, mullets jus
28€

Grilled fish
80€ / price per kg

Slice of fish (grouper, sea bream, dentex), grilled vegetables or greens
85€ / price per kg

Red mullet
70€

|  VEGETERIAN MENU   |

Gazpacho, strawberry
8€

Four varieties cherry tomatoes, spinach, kiwi sauce
15€

Green salad, citrus
8€

Quinoa salad, smoked eggplant, lime zest
12€

Poached egg, potato mousse, truffle oil
10€

Roasted lettuce, Jerusalem artichoke cream, pickle
11€

Vegetable risotto
16€

Wheat pasta, spinach cream, dill olive oil
14€

|  DESSERTS   |

“Chocolate”
Brownies, chocolate cremeux Valhrona 63% (iilanka), namelaka greek coffee, red fruit sorbet
10€

“Halva”
Chocolate glaze flavoured with rose water, date puree, pasteli sorbet
10€

“Bougatsa”
Cardamom cream, cinnamon patisserie, pastry filo, semolina mousse
10€

“Apple”
Cremeux dulcey, walnut mousseline, caramelized apple with maple syrup, carrot marmalade, apple geranium ice cream
10€

‘Lemon pie”
Mousseline ginger, lemon cream, almond biscuit, tonka-pepper ice cream
10€

Sorbet variety (three flavours)
10€

Ice cream variety
10€