Varoulko

Menu

VAROULKO SEASIDE | LUNCH MENU*

|  SOUPS  |

Fish soup, rockfish broth, vegetables, fresh tomato
10€

Gazpacho pea soup, marinated mackerel, mint, dill oil
11€

|  SALADS  |

Four varieties cherry tomatoes, spinach, kiwi sauce
15€

Green salad, citrus, smoked eel
15€

Quinoa salad, grilled shrimps, smoked eggplant, lime zest
15€

Greek salad, cherry tomatoes, feta cheese, cucumbers, scallions, Kalamata olives, coloured peppers, carob rusk bites
15€

|  STARTERS  |

Bottarga from Mesologgi with crispy bruschetta
12€

Fish roe dip (taramosalata) extra virgin olive oil, lemon
7€

Smoked herring dip (reggosalata), sautéed onions, extra virgin olive oil, lemon
7€

Smoked sturgeon, bruschetta, tomato confit
15€

Red mullet tartar, Florina pepper, raisins, fish bottarga powder
18€

Crabmeat on crispy brioche, basil, lemon, avocado cream
14€

Crayfish tartar, fresh basil, yuzu, ginger, grapefruit
17€

Marinated sea bass carpaccio, seaweeds wakame
13€

Octopus carpaccio, smoked  fava bean, Florina pepper vinaigrette, shallot
15€

Steamed clams, garlic, Limnos wine
16€

Raw or ceviche oysters
4,5€ / per piece

Fish patty (grouper) Florina pepper cream, basil
14€

Sesame crusted tuna fillet, seaweed salad, lime
16€

Fish fillet on thin slices of sourdough bread, pea puree, smoked eggplant mousse, tomato-carrot jam
15€

Dolmas, crayfish meat and shrimp, turmeric sauce
13€

Grilled cuttlefish, creamy tomato rice, feta cheese mousse
15€

Squid, pesto Genovese, potato nest, tomato confit
15€

Squid on the grill, fish roe, roasted lettuce, ouzo jellies
16€

Sun-dried octopus on the grill
19€

Shrimps, cherry tomatoes, feta cheese, ouzo
19€

Shrimps on wine sauce, garlic, parsley
19€

|  MAIN COURSES  | 

Orzo, shrimps, Limnio wine, dried hot red pepper flakes (boukovo), parmesan cheese
20€

Cuttlefish risotto (Also served on its ink)
20€

Linguini grouper, minced shrimps, cherry tomatoes
24€

Slice of grouper, sea bream, John Dory, depending on the catch of the day, seasonal greens
30€

Slice of grouper, sea bream, John Dory, depending on the catch of the day, risotto, shiitake mushrooms, fennel sauce
30€

Grilled prawns
75€ / per kg

Grilled crayfish (medium)
70€ / per kg

Grilled crayfish (large)
90€ / per kg

Grilled fish
80€ /  per kg

Slice of fish (grouper, sea bream, dentex), grilled vegetables or greens
85€ / per kg

Red mullet (fried or grilled)
70€ / per kg

The lunch menu is served until 18:00

VAROULKO SEASIDE | DINNER MENU

|  SOUPS  |

Fish soup, rockfish broth, vegetables, fresh tomato
10€

Gazpacho pea soup, marinated mackerel, mint, dill oil
11€

Cuttlefish ink soup, crabmeat, asparagus, leek
11€

|  SALADS  |

Four varieties cherry tomatoes, spinach, kiwi sauce
15€

Green salad, citrus, smoked eel
15€

Quinoa salad, grilled shrimps, smoked eggplant, lime zest
15€

|  STARTERS  |

Red mullet tartar, Florina pepper, raisins, fish bottarga powder
18€

Crabmeat on crispy brioche, basil, lemon, avocado cream
14€

‘’Athenian’’ salad with ginger pickle, tomato water, lime
13€

Marinated red shrimp with calamanci (citrus), avocado cream, chili mayonnaise
16€

Crayfish tartar, fresh basil, yuzu, ginger, grapefruit
17€

Steamed clams, garlic, Limnos wine
16€

Raw or ceviche oysters
4,5€ / per piece

Fish patty (grouper) Florina pepper cream, basil
14€

Sesame crusted tuna fillet, seaweed salad, lime
16€

Fish fillet on thin slices of sourdough bread, pea puree, smoked eggplant mousse, tomato-carrot jam
15€

Grilled cuttlefish, creamy tomato rice, feta cheese mousse
15€

Squid, pesto Genovese, potato nest, tomato confit
15€

Squid on the grill, fish roe, roasted lettuce, ouzo jelly
16€

Shrimps, cherry tomatoes, feta cheese, ouzo
19€

Shrimps on wine sauce, garlic, parsley
19€

|  MAIN COURSES  | 

Orzo, shrimps, Limnio wine, dried hot red pepper flakes (boukovo), parmesan cheese
20€

Cuttlefish risotto (Also served on its ink)
20€

Slice of grouper, sea bream, John Dory, depending on the catch of the day, seasonal greens
30€

Slice of grouper, sea bream, John Dory, depending on the catch of the day, risotto, shiitake mushrooms, fennel sauce
30€

Slice of grouper, sea bream, John Dory, depending on the catch of the day, Jerusalem artichoke mousse, mustard pickle, cocoa pepper
30€

Slice of grouper, sea bream, John Dory, depending on the catch of the day, beans cream, chorizo, celery sauce
30€

Slice of grouper, sea bream, John Dory, depending on the catch of the day, beet cream, coloured beets, broccolini, black garlic, béarnaise sauce
30€

Red Mullet, parsley root cream, trahana croquette, saffron sauce
28€

Weever fish fillet risotto, grilled leek, roasted pea nut, mint foam
28€

Grilled fish
80€ /  per kg

Slice of fish (grouper, sea bream, dentex), grilled vegetables or greens
85€ / per kg

|  DESSERTS  | 

“Cherry”
Cherry ganache, pistachio mousse, hibiscus pudding, pistachio sponge cake, kaimaki sorbet
10€

“Chamomile”
Dulcey cremeux, chamomile brulee, almond biscuit, basil namelaka, melon sorbet
10€

“Coconut”
Coconut mousse, mango compote, pineapple sorbet
10€

“Chocolate”
Waffer, chocolate cremeux  75% Valhrona (Tulacalum), namelaka Azelia 35%,
beetroot-raspberry sorbet
10€

“Flower pot”
Almond cream, yogurt mousse, honey, caramelized nectarine,
verbena cream, peach sorbet
10€

Sorbet variety (three flavors)
10€

Ice cream variety
10€