Varoulko

Menu

|  SALADS  |

Four varieties cherry tomatoes, spinach, kiwi sauce

Green salad, citrus, smoked eel

Quinoa salad, grilled shrimps, smoked eggplant, lime zest

Greek salad , cherry tomatoes, feta cheese, cucumbers, scallions, Kalamata olives,
colored peppers, carob rusk bites

|  SOUPS  |

Fish soup, rock fish broth, vegetables, fresh tomato

Cuttlefish ink soup, crabmeat, asparagus, leek

Gazpacho, strawberry, grilled shrimp

|  STARTERS  |

Fish bottarga from Mesologgi with crispy bruschetta

Fish roe dip (taramosalata) extra virgin olive oil, lemon

Smoked herring dip (reggosalata), sautéed onions, extra virgin olive oil, lemon 

Smoked sturgeon , bruschetta, tomato confit

Red mullet tartar, Florina pepper, raisins, fish bottarga powder 

Crabmeat with apple, basil, cauliflower, tangerine foam

‘’Athenian’’ salad with ginger pickle, tomato jelly

Marinated red shrimp with calamanci (citrus), avocado cream, chili mayonnaise

Crayfish tartar, fresh basil, yuzu, ginger, grapefruit

Marinated sea bass carpaccio , seaweeds wakame   

Dorate cheviche, coriander, chili, ouzo jelly

Smoked octopus with marinated stamnagathi

Steamed clams, garlic, Limnos wine   

Raw or ceviche oysters

Fish patties (grouper), sweet and sour peppery sauce 

Tuna fillet, wrapped in pastry shiso leaves and black sesame, Florina pepper – tomato, soya sauce

Fish fillet on thin slices of sourdough bread, pea puree, smoked eggplant mousse, tomato-carrot jam

Dolmas, crayfishmeat and shrimp, turmeric sauce 

Grilled cuttlefish, fava beans cream, olive oil, lime, cumin

Grilled cuttlefish, smoked herring cream with stuffed wine leaves – cuttlefish risotto

Squid pesto Genovese, potato nest, tomato confit

Squid on the grill, fish roe, roasted lettuce, ouzo jellie

Sundried octopus on the grill

Shrimps, cherry tomatoes, feta cheese, ouzo

Shrimps on wine sauce, garlic, parsley

Poached egg, potato mousse, smoked eel, truffle oil

Wheat pasta with grilled squid and smoked bisque

|  PASTA  |

Orzo, shrimps* Limnio wine, dried hot red pepper flakes (boukovo), parmesan cheese

Cuttlefish risotto (Also served on its ink)

Linguini grouper, minced shrimps, cherry tomatoes

|  MAIN COURSES  | 

Slice of grouper, sea bream, John Dory, depending on the catch of the day, seasonal greens

Slice of grouper, sea bream, John Dory, depending on the catch of the day, risotto, shiitake mushrooms, fennel sauce

Slice of grouper, sea bream, John Dory, depending on the catch of the day, Jerusalem artichoke mousse, mustard pickle, cocoa pepper

Slice of grouper, sea bream, John Dory, depending on the catch of the day, beans cream, chorizo, celery sauce

Slice of grouper, sea bream, John Dory, depending on the catch of the day, celeriac cream, chorizo, chocolate oil

Red Mullets on vegetable spaghetti, saffran, dill oil, mullets jus

Grilled fish

Slice of fish (grouper, sea bream, dentex), grilled vegetables or greens

Red mullet

|  VEGETERIAN MENU   |

Gazpacho, strawberry

Four varieties cherry tomatoes, spinach, kiwi sauce

Green salad, citrus

Quinoa salad, smoked eggplant, lime zest

Poached egg, potato mousse, truffle oil

Roasted lettuce, Jerusalem artichoke cream, pickle

Vegetable risotto

Wheat pasta, spinach cream, dill olive oil