Varoulko

Dinner

|  SALADS  |

Quinoa salad with grilled shrimp, marjoram, lime zest, scallions, tomato squares and fish chunks

Organic salad with smoked eel and a yogurt-mint vinaigrette 

|  SOUPS  |

Leek soup

Onion soup

Prespes beans velouté with botargo from Mesologgi

|  STARTERS  |

Poached egg with tomato pesto, small squares of parmesan dough and a Cayenne pepper foam

Marinated sea bass with stamnagathi greens

Fried small fish on thin slices of sourdough bread, with green pea cream, smoked eggplant mousse and a tomato-carrot jam

Squid served with basil pesto on a crispy potato nest

Grilled cuttlefish with caramelized lentils and orange sauce

Grilled squid with black eyed beans and marjoram, flavored with cumin

Fish patties (white grouper or dusky grouper) with a sweet and sour peppery sauce

Moussaka made with minced crayfish

-please allow 25 minutes for preparation-

|  RISOTTOS  |

Cuttlefish risotto

Mango and shrimp risotto

|  PASTA  |

Orzo cooked with crayfish or shrimp, Limnio wine,
dried hot red pepper flakes (boukovo) and Parmesan cheese

Pacheri with octopus and chorizo

Squid couscous with Amaretto sauce

 Spaghetti all’olio with clams

Squid served with basil pesto in a fried potatoes nest

|  MAIN COURSES  | 

Slice of fish (white grouper, sea bream, common dentex) served with greens

 Slice of fish (white grouper, sea bream, common dentex) with cauliflower mousse, vegetable ratatouille and cuttlefish ink sauce

 Slice of fish (white grouper, sea bream, common dentex) with zucchini cream and horseradish

Slice of fish (white grouper, sea bream, common dentex)  with celeriac sauce and rock fish broth

Grilled fish  (price per kilo)